Casa Montalván
Tradition, fire, and local produce
Our Menu
A journey of flavors where Andalusian tradition embraces contemporary cuisine. From the sea to the pasture, enjoy the finest Almadraba tuna, excellent meat cuts, and signature touches designed to surprise the palate.
Our Wine Cellar
The perfect pairing for every bite. Explore our carefully curated selection of national and international wines, meticulously chosen to enhance the nuances of our surf and turf cuisine.
The light of Triana in every corner
Our dining room and the charming interior courtyard are the heart of Casa Montalván. Among historic tiles, greenery, and unparalleled natural light, we have created a refuge where time seems to stand still. The perfect setting for fine dining to become an unforgettable experience.
Local roots, contemporary soul
Our cuisine is a tribute to top-quality produce without sacrificing creativity. On our stoves, the southern recipe book coexists with modern techniques and global flavors. From the freshness of our coasts to the heartiness of the finest meats, every dish tells a story of passion for gastronomy.
Flavors to share and toast to
We believe that good food is best enjoyed in company. That is why our proposal is designed both for relaxed dining and casual snacking. Reinvented classic starters, daring bites, and a vibrant atmosphere that invites you to enjoy long after-dinner conversations.
Contact
Calle Alfarería, 21
41010, Sevilla (Triana)
954 347 692 / +34 690 86 27 86
recepcion@hoteltrianamontalvan.com